Dall'aperitivo al dessert. Cocktail e abbinamenti golosi

by: Roberto Bianchi - Edoardo Baviello

Dall'aperitivo al dessert. Cocktail e abbinamenti golosi
Author: Roberto Bianchi, Edoardo Baviello

Publisher: Chiriotti

Series: I quaderni di pasticceria internazionale

Deastore.com price (info) $ 38.61

Shipping Costs: 0€ FREE Shipping by Standard Mail Details

Format: Book

Publication date: 2009

Usually shipped within: (info) 15 working days

ISBN: 8896027047 ISBN 13: 9788896027042

General info

Publisher & Imprint: Chiriotti

Pages: 112

Top page Departments: Spirits & cocktails;

Record updated at: 11 October, 2012 time: 04:13


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