What to Eat Now

Spring and Summer

by: Valentine Warner

What to Eat Now
Author: Valentine Warner

Publisher: Mitchell Beazley

List price: £ 14.99

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Format: Paperback / softback

Publication date: 07 June 2010

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ISBN: 1845335767 ISBN 13: 9781845335762

What to Eat Now by Valentine Warner

Explores the ingredients and flavours of Spring and Summer food. This title contains over 100 delicious recipes that are simple to recreate at home. Top page

Complete description

In "What to Eat Now - Spring and Summer" Valentine Warner explores the ingredients and flavours of Spring and Summer food. As the cool early weeks of March turn into the lazy days of summer, the season's produce means cooking becomes quick & easy - and this book has many offering for simple lunches and suppers to suit throughout the summer. Containing over 100 delicious recipes that are simple to recreate at home, "What to Eat Now - Spring and Summer" is the ideal companion to how we should be cooking today. The book is packed with Valentine's delicious words, quirky stories and hilarious anecdotes which bring a smile to your face and a rumble to your stomach. Alongside are photographs by Howard Sooley and Valentine's own enchanting illustrations, which together fill the pages with vivid and fresh images and make us yearn for the summers of our childhood. Top page

General info

Publisher & Imprint: Mitchell Beazley

City: London

Pages: 272

More info: height 240 mm width 189 mm weight 970 gr thickness 22 mm

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Age recommended: General/trade

Subject Indexing & Classification Dewey:(DC22) 641.564

Record updated at: 30 May, 2013 time: 14:20

Summary What to Eat Now Introduction; Four Legs; Plump Birds; Fish Dishes; Eggs, Yoghurt & Cheese; Leaf, Stem & Root; Grains; Flowers & a Drop of Honey; Fruit; Drinks; Index; Thanks to.... Top page

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