What Einstein Kept Under His Hat

Secrets of Science in the Kitchen

by: Robert L. Wolke - Marlene Parrish

What Einstein Kept Under His Hat
Author: Robert L. Wolke, Marlene Parrish

Publisher: WW Norton & Co

List price: £ 9.99

Deastore.com price (info) $ 15.68

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Format: Paperback / softback

Publication date: 17 July 2012

Usually shipped within: (info) 8 working days

ISBN: 0393341658 ISBN 13: 9780393341652

What Einstein Kept Under His Hat by Robert L. Wolke - Marlene Parrish

All you have to do is ask why and open to any page. Good luck putting it down. Alton Brown, host of Good Eats and Iron Chef Top page

Complete description

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers "Sidebar Science" features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make readers better shoppers, cooks, and eaters. Top page

General info

Publisher & Imprint: WW Norton & Co

City: New York

Pages: 464

More info: height 209 mm width 138 mm weight 386 gr thickness 32 mm

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Age recommended: General/trade

Subject Indexing & Classification Dewey:(DC23) 500 Library of Congress Subject: Science

Departments: Popular science;

Record updated at: 18 May, 2013 time: 18:36


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