Using Cereal Science and Technology for the Benefit of Consumers

Edited by Stanley P. Cauvain

Using Cereal Science and Technology for the Benefit of Consumers

Edited by Stanley P. Cauvain

Publisher: CRC Press Inc

List price: £ 174.00

Deastore.com price (info) € 204.90

Format: Paperback / softback

Publication date: 15 April 2008

Availability: (info) 7 working days

ISBN: 1420084089 ISBN 13: 9781420084085

General info

Publisher & Imprint: CRC Press Inc

City: Boca Raton

Pages: 592

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Age recommended: College/higher education


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