Thoroughly Modern Milkshakes

100 Thick and Creamy Shakes You Can Make at Home

by: Adam Reid

Thoroughly Modern Milkshakes
Author: Adam Reid

Publisher: WW Norton & Co

List price: £ 9.99

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Format: Paperback / softback

Publication date: 29 June 2012

Usually shipped within: (info) 5 working days

ISBN: 0393342778 ISBN 13: 9780393342772

Thoroughly Modern Milkshakes by Adam Reid

America's frosty favorite goes 21st century in this collection of 100 classic and contemporary recipes. Top page

Complete description

Whatever you call it, the quintessentially American combination of milk, ice cream and syrup has delighted generations. In this collection of recipes, Adam Ried infuses the classic shake with unexpected flavour twists that bring the milkshake into the twenty-first century. Recipes such as the Mexican Chocolate Shake with Chipotle and Almond or the Maple-Bacon Shake reveal the tasty punch of unlikely food combinations. But Ried also includes old favourites such as the Rhode Island Cabinet (coffee shake) and the Black and White. With descriptions of unusual ingredients and key equipment, Thoroughly Modern Milkshakes will inspire even the most uncompromising of milkshake lovers to give the familiar a new twist. Top page

General info

Publisher & Imprint: WW Norton & Co

City: New York

Pages: 207

More info: height 231 mm width 150 mm weight 454 gr thickness 13 mm

Top page

Age recommended: Professional and scholarly

Subject Indexing & Classification Dewey:(DC23) 641.875 Library of Congress Subject: Milkshakes

Record updated at: 23 May, 2013 time: 20:27


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