Technology of Breadmaking

by: Stanley P Cauvain - Linda S Young

Technology of Breadmaking
Author: Stanley P Cauvain, Linda S Young

Publisher: Springer-Verlag New York Inc.

List price: $ 109.00

Deastore.com price (info) € 78.32

Format: Electronic book text

Publication date: 01 December 2007

Availability: (info) Not available

ISBN: 0387385657 ISBN 13: 9780387385655

General info

Publisher & Imprint: Springer-Verlag New York Inc.

City: New York

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Subject Indexing & Classification Dewey: 664.7523 Library of Congress Subject: TX769.T38 2007eb


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