Quantity Food Production, Planning and Management: Instructors' Manual to 2r.e

by: Lendal H. Kotschevar - John B. Knight

Quantity Food Production, Planning and Management: Instructors' Manual to 2r.e
Author: Lendal H. Kotschevar, John B. Knight

Publisher: Titles Supplied by John Wiley & Sons Australia

List price: £ 0.99

Deastore.com price (info) $ 1.54

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Format: Paperback / softback

Publication date: 01 November 1990

Usually shipped within: (info) Not available

ISBN: 0442319096 ISBN 13: 9780442319090

General info

Publisher & Imprint: Titles Supplied by John Wiley & Sons Australia

City: Milton, QLD

More info: height 230 mm

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Age recommended: General/trade

Subject Indexing & Classification Dewey:(DC12A) 642

Departments: Hospitality industry;

Record updated at: 05 April, 2013 time: 19:34


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