Practical Food & Research

Edited by Rui M. S. Cruz

Publisher: Nova Science Publishers Inc

List price: £ 162.50

Deastore.com price (info) $ 252.75

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Format: Hardback

Publication date: 21 October 2011

Usually shipped within: (info) 15 working days

ISBN: 1617285064 ISBN 13: 9781617285066

Practical Food & Research

Provides readers with a realistic approach concerning important food issues in food processing. This book covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis. Top page

Complete description

This book provides readers with a realistic approach concerning important food issues in food processing. Each topic covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis. Top page

General info

Publisher & Imprint: Nova Science Publishers Inc

City: New York

Pages: 485

More info: height 180 mm width 260 mm weight 1078 gr

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Age recommended: College/higher education

Subject Indexing & Classification Dewey:(DC23) 664.07 Library of Congress Subject: Food - Analysis

Departments: Food & beverage technology;

Record updated at: 23 May, 2013 time: 15:29

Summary Practical Food & Research Preface; Colour & Pigments; Enzymes; Microorganisms & Safety; Texture & Microstructure; Vitamins; Colour & Pigments; Enzymes; Microorganisms & Safety; Texture & Microstructure; Vitamins; Colour & Pigments; Enzymes; Microorganisms & Safety; Texture & Microstructure; Vitamins; Statistical Analysis in Food Science; Index. Top page

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