Made at Home: Vegetables
by
Dick Strawbridge - James Strawbridge
Dick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce - ultimately, it's all about the eating!
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Complete description
The Kitchen Garden proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat. You'll have fresh ingredients at your disposal and,with this book, the knowledge to cook with them to create delicious dishes every time. With the step-by-step guides to growing, and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.
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Summary
Made at Home: Vegetables
INTRODUCTION - Planning your Kitchen Garden, Tools, Compost, Harvesting and storing CHAPTER ONE: SPRING CHAPTER TWO: SUMMER CHAPTER THREE: AUTUMN CHAPTER FOUR: WINTER RESOURCES INDEX ACKNOWLEDGEMENTS
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