Instrumental Methods for Quality Assurance in Foods

Edited by Daniel Y.C. Fung - Richard F. Matthews

Edited by Daniel Y.C. Fung, Richard F. Matthews

Publisher: Marcel Dekker Inc

Series: Food Science and Technology

List price: £ 140.00

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Format: Hardback

Publication date: 29 April 1991

Usually shipped within: (info) 7 working days

ISBN: 082478278X ISBN 13: 9780824782788

Instrumental Methods for Quality Assurance in Foods

Features papers delivered to a 1988 meeting of food technologists in Dallas, and a few chapters, which survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control. Top page

Complete description

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control. Top page

General info

Publisher & Imprint: Marcel Dekker Inc

City: New York

Pages: 328

More info: height 279 mm width 216 mm weight 572 gr thickness 21 mm

Top page

Age recommended: College/higher education

Subject Indexing & Classification Dewey:(DC20) 664.07 Library of Congress Subject: TP372.5.I5 Food industry and trade

Departments: Food & beverage technology;

Record updated at: 11 January, 2013 time: 01:43

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