Hugh Johnson's Pocket Wine Book 2010

by: Hugh Johnson

Author: Hugh Johnson

Publisher: Mitchell Beazley

List price: £ 10.99

Deastore.com price (info) € 12.94

Format: Hardback

Publication date: 01 September 2009

Availability: (info) 1 working day Ready for delivery!

ISBN: 1845335015 ISBN 13: 9781845335014

Hugh Johnson's Pocket Wine Book 2010 by Hugh Johnson

Featuing a handy, eloquent package, this title presents the world of wine. Top page

Complete description

The original and best, "Hugh Johnson's Pocket Wine Book" is the ultimate compact guide. Now in its 33rd edition, it is the UK's number one wine book appealing to wine lovers and professionals alike. It is the key reference for enthusiasts, investors and collectors and this year's edition boasts up-to-date news on more than 6,000 wines, growers and regions plus invaluable vintage information from experts around the world. A new colour supplement focuses on South American wines and more than 200 of Johnson's favourites for 2010 are also included. Hugh Johnson's winning formula of insight, critical appraisal of the world of wine, plus vintage news has never been bettered. During the past four decades he has written many books that have become landmark titles, including his classic "The World Atlas of Wine", published with Jancis Robinson. Top page

General info

Publisher & Imprint: Mitchell Beazley

City: London

Pages: 320

More info: height 190 mm width 89 mm

Top page

Age recommended: General/trade

Subject Indexing & Classification Dewey: 641.22

Summary Hugh Johnson's Pocket Wine Book 2010 Quick Vintage Charts Hugh Johnson's Introduction Agenda 2010 How to use this book Vintage report 2008 A closer look at 2007 Hugh Johnson's big brand review France Chateaux of Bordeaux Italy Germany Spain and Portugal Sherry, Port and Madeira Switzerland Austria Central and Southeast Europe Other Europe, England and Wales Asia, North Africa and the Levant North America Canada Central and South America Australia New Zealand South Africa Grape Varieties Wine and Food Italy Today A little learning Temperature Top page

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