Hamptons and Long Island Homegrown Cookbook

Local Food, Local Restaurants, Local Recipes

by: Leeann Lavin

Hamptons and Long Island Homegrown Cookbook
Author: Leeann Lavin

Publisher: Voyageur Press Inc

List price: £ 19.99

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Format: Hardback

Publication date: 25 May 2012

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Usually shipped within: 8 working days (info)
ISBN: 0760337578 ISBN 13: 9780760337578

Complete description

As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef 's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plan lists, garden layouts, and color photos are included. Top page

General info

Publisher & Imprint: Voyageur Press Inc

City: Stillwater

Pages: 160

More info: height 283 mm width 241 mm weight 1111 gr thickness 20 mm

Top page

Age recommended: General/trade

Subject Indexing & Classification Dewey:(DC23) 641.59747 Library of Congress Subject: Cooking, American

Record updated at: 19 June, 2013 time: 14:26


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