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Format:
Hardback
Publication date:
25 May 2012
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8 working days
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ISBN:
0760337578
ISBN 13:
9780760337578
Complete description
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally grown ingredients in all the dishes they prepare and serve. This book takes the reader on a private tour of outstanding chefs of the Long Island area and their gardens. Each profile reflects the chef 's personal style, cultural background, desire for healthy, just-picked ingredients, and gardening philosophy. Recipes, plan lists, garden layouts, and color photos are included.
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General info
Publisher & Imprint:
Voyageur Press Inc
City:
Stillwater
Pages:
160
More info:
height 283 mm
width 241 mm
weight 1111 gr
thickness 20 mm
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