Energy Efficiency and Management in Food Processing Facilities by Lijun Wang

Offering a compendium of energy conservation practices, this volume discusses the fundamentals of energy conservation, analysis, and management. It also details energy conservation technologies as applied to the food processing industry, and provides a survey of energy efficiency and conservation methods employed in food processing systems. Top page

Complete description

Food processing is one of the most energy intensive industries. As energy costs rise and the consistency of its supply becomes more tenuous, those in the industry need to seek out innovations that will reduce consumption. Providing a compendium of energy conservation practices, this volume begins by discussing the fundamentals of energy conservation, analysis, and management. It then details energy conservation technologies as applied to the food processing industry, and provides a survey of energy efficiency and conservation methods currently employed in food processing systems. It then discusses emerging systems, as well as energy conversion technologies that make use of food processing wastes. Top page

General info

Publisher & Imprint: CRC Press Inc

City: Boca Raton

Pages: 474

More info: height 239 mm width 155 mm weight 771 gr thickness 25 mm

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Age recommended: Professional and scholarly

Subject Indexing & Classification Dewey: 664.00682 Library of Congress Subject: Food processing plants - Energy conservation

Summary Energy Efficiency and Management in Food Processing Facilities Fundamentals of Energy Conservation, Analysis, and Management. Energy Conservation Technologies Applied to Food Processing Facilities. Energy Efficiency and Conservation in Current Food Processing Facilities. Energy Efficiency and Conservation in Emerging Food Processing Systems. Energy Conversion Technologies for Utilization of Food Processing Wastes. Top page

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