Best Food Writing 2011

by: Holly Hughes

Best Food Writing 2011
Author: Holly Hughes

Publisher: Da Capo Press Inc

List price: £ 9.99

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Format: Paperback / softback

Publication date: 05 November 2011

Usually shipped within: (info) 5 working days

ISBN: 073821518X ISBN 13: 9780738215181

Best Food Writing 2011 by Holly Hughes

The twelfth annual edition of this classic food writing anthology--an "excellent collection" that evokes "respect for and fascination with eating."--"Publishers Weekly " Top page

Complete description

Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series.

"Best Food Writing 2011" once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to "Best Food Writing 2010"). Top page

General info

Publisher & Imprint: Da Capo Press Inc

City: Cambridge, MA

Pages: 336

More info: height 210 mm width 140 mm weight 340 gr thickness 23 mm

Top page

Age recommended: General/trade

Subject Indexing & Classification Dewey:(DC22) 641.3 Library of Congress Subject: Food

Departments: Yearbooks, annuals, almanacs;

Record updated at: 22 May, 2013 time: 13:31


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