Alcohol and Its Role in the Evolution of Human Society
by
Ian S. Hornsey
This unique book provides a scientific text on the subject of 'ethanol' that also aims to include material designed to show 'non-scientists' what fermentation is all about.
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Complete description
Archaelogists and anthropologists (especially ethnologists) have for many years realised that man's ingestion of alcoholic beverages may well have played a significant part in his transition from hunter-gatherer to agriculturalist. This unqiue book provides a scientific text on the subject of 'ethanol' that also aims to include material designed to show 'non-scientists' what fermentation is all about. Conversely, scientists may well be surprised to find the extent to which ethanol has played a part in evolution and civilisation of our species.
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General info
Publisher & Imprint:
Royal Society of Chemistry
City:
Cambridge
Pages:
684
More info:
height 228 mm
width 152 mm
weight 1070 gr
thickness 41 mm
Departments:
Brewing technology; History of engineering & technology; Impact of science & technology on society;
Record updated at:
23 May, 2013
time:
15:33
Summary
Alcohol and Its Role in the Evolution of Human Society
The outline history of fermented beverages; Yeast structure and molecular biology; The process of fermentation; 'Mainstream' beverages; Indigenous fermentations; Anthropological, archaeological, and sociological perspectives; Ethanol and the body; Health aspects of alcoholic beverages; Appendix: The physicochemistry of ethanol.
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