Advances in Applied Microbiology: Vol. 45

Publisher: Academic Press Inc

Series: Advances in Applied Microbiology

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Format: Hardback

Publication date: 17 November 1997

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ISBN: 0120026457 ISBN 13: 9780120026456

Advances in Applied Microbiology: Vol. 45

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments. Top page

General info

Publisher & Imprint: Academic Press Inc

City: San Diego

Pages: 326

More info: height 229 mm width 152 mm weight 664 gr thickness 22 mm

Top page

Age recommended: Professional and scholarly

Subject Indexing & Classification Dewey:(DC21) 660.62 Library of Congress Subject: Microbiology

Departments: Microbiology (non-medical); Biotechnology;

Record updated at: 11 January, 2013 time: 02:01

Summary Advances in Applied Microbiology: Vol. 45 J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research. P.F. Fox, Flavour Compounds in Cheese. D.K. OToole, The Role of Micro Organisms in Soy Sauce Production. X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments. K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration. O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6). P. Bajpai, Enzymatic Deinking. Subject Index. Top page