The ICC Handbook of Cereals, Flour, Dough and Product Testing

Methods and Applications

Edited by Stanley P. Cauvain, Linda S. Young

DEStech Publications, Inc

Publication date: July 2009

Deastore.com price (info) € 177.40

Availability: (info) 10 working days

Bakery Food Manufacture and Quality

Water Control and Effects

by Jorge J E Gracia, Stanley P Cauvain, Linda S Young

Wiley-Blackwell

Publication date: January 2009

Deastore.com price (info) € 66.06

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Bakery Food Manufacture and Quality

Water Control and Effects

by Stanley P. Cauvain, Linda S. Young

Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)

Publication date: August 2008

Deastore.com price (info) € 117.75

Availability: (info) 5 working days

Bakery Food Manufacture and Quality

Water Controland Effects

by Stanley P Cauvain, Linda S Young

Wiley-Blackwell

Publication date: April 2008

Deastore.com price (info) € 105.61

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Technology of Breadmaking by Stanley P Cauvain, Linda S Young

Springer-Verlag New York Inc.

Publication date: December 2007

Deastore.com price (info) € 78.32

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Baked Products

Science, Technology and Practice

by Stanley P. Cauvain, Linda S. Young

Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)

Publication date: November 2007

Deastore.com price (info) € 145.28

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Technology of Breadmaking by Stanley P Young Cauvain

Springer

Publication date: January 2007

Deastore.com price (info) € 163.60

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Baked Products

Science, Technology and Practice

by Stanley P Cauvain, Linda S Young

Blackwell Publishing Ltd

Publication date: December 2006

Deastore.com price (info) € 150.88

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The Chorleywood Bread Process

Edited by Stanley P. Cauvain, Linda S. Young

CRC Press Inc

Publication date: March 2006

Deastore.com price (info) € 137.78

Availability: (info) 7 working days