The Chorleywood Bread Process

Edited by Stanley P. Cauvain, Linda S. Young

CRC Press Inc

Publication date: March 2006

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Using Cereal Sci and Tech 12 Inl by Cauvain Stanley P

CRC Press Inc

Publication date: December 2004

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Bread Making

Improving Quality

Edited by P Cauvain Stanley

Taylor & Francis Group

Publication date: September 2003

Deastore.com price (info) € 552.61

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Bread Making

Improving Quality

by Stanley P Cauvain

CRC Press

Publication date: September 2003

Deastore.com price (info) € 215.51

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Bread Making Improv Qual by CAUVAIN STANLEY P

CRC Press Inc

Publication date: September 2003

Deastore.com price (info) € 202.54

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Baking Problems Solved by CAUVAIN STANLEY P

CRC Press Inc

Publication date: May 2001

Deastore.com price (info) € 183.70

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