All Books by: Stanley P Cauvain

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- Author Stanley P Cauvain

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1 . More Baking Problems Solved
More Baking Problems Solved by Cauvain Stanley, P Cauvain Stanley

Edited by Stanley P Cauvain

CRC Press

Publication date: November 2009

Deastore.com price (info) € 150.85

Availability: (info) 5 working days

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2 . The ICC Handbook of Cereals, Flour, Dough and Product Testing
The ICC Handbook of Cereals, Flour, Dough and Product Testing

Methods and Applications

Edited by Stanley P. Cauvain, Linda S. Young

DEStech Publications, Inc

Publication date: July 2009

Deastore.com price (info) € 177.40

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3 . Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality

Water Control and Effects

by Jorge J E Gracia, Stanley P Cauvain, Linda S Young

Wiley-Blackwell

Publication date: January 2009

Deastore.com price (info) € 66.06

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4 . Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality

Water Control and Effects

by Stanley P. Cauvain, Linda S. Young

Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)

Publication date: August 2008

Deastore.com price (info) € 117.75

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5 . Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality

Water Controland Effects

by Stanley P Cauvain, Linda S Young

Wiley-Blackwell

Publication date: April 2008

Deastore.com price (info) € 105.61

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6 . Using Cereal Science and Technology for the Benefit of Consumers
Using Cereal Science and Technology for the Benefit of Consumers

Edited by Stanley P. Cauvain

CRC Press Inc

Publication date: April 2008

Deastore.com price (info) € 204.90

Availability: (info) 7 working days

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7 . Bakery Food Manufacture and Quality: Water Control and Effects
Bakery Food Manufacture and Quality: Water Control and Effects by Stanley P. Cauvain

Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)

Publication date: February 2008

Deastore.com price (info) € 99.53

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8 . Technology of Breadmaking
Technology of Breadmaking by Stanley P Cauvain, Linda S Young

Springer-Verlag New York Inc.

Publication date: December 2007

Deastore.com price (info) € 78.32

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9 . Baked Products
Baked Products

Science, Technology and Practice

by Stanley P. Cauvain, Linda S. Young

Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)

Publication date: November 2007

Deastore.com price (info) € 145.28

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10 . Technology of Breadmaking
Technology of Breadmaking by Stanley P Young Cauvain

Springer

Publication date: January 2007

Deastore.com price (info) € 163.60

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All Books by: Stanley P Cauvain