Production, Processing, Food Quality, and Nutrition

Edited by Usha Thiyam-Hollander, N.A. Michael Eskin, Bertrand Matthaus

Publisher: CRC Press Inc

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Production, Processing, Food Quality, and Nutrition

Edited by Usha Thiyam-Hollaender, N.A. Michael Eskin, Bertrand Matthaus

Publisher: CRC Press Inc

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by N A Michael Eskin, Fereidoon Shahidi

Publisher: Academic Press

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Edited by Mohammed H. Moghadasian, N.A. Michael Eskin

Publisher: CRC Press Inc

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by N A Michael Eskin, Snait Tamir

Publisher: Taylor & Francis Group

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Chemical, Biochemical, and Microbiological Changes

Edited by N A Michael Eskin, David S Robinson

Publisher: CRC Press

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Publication date: September 2000

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Edited by N A Michael Eskin, David S Robinson

Publisher: CRC Press

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by N A Michael Eskin

Publisher: Academic Press

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Publication date: August 1990

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by N A Michael Eskin

Publisher: Academic Press

Electronic book text (2nd)

Publication date: June 1990

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