All Books by: Charles F Shoemaker

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1 . Computerized Food Processing Operations
Computerized Food Processing Operations

by Arthur A. Teixeira, Charles F. Shoemaker

Publisher: Springer-Verlag New York Inc.

Publication date: October 2012

Deastore.com price (info) $ 102.89

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2 . Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Edited by Ronald E Wrolstad, Terry E Acree, Eric A Decker, Michael H Penner, David S Reid, Steven J Schwartz, Charles F Shoemaker, Peter Sporns

ANN

Publisher: Wiley-Interscience

Publication date: May 2008

Deastore.com price (info) $ 227.63

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3 . Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components v. 2
Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components v. 2

Edited by Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Peter Sporns

Publisher: John Wiley & Sons Inc

Publication date: December 2004

Deastore.com price (info) $ 243.15

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